HOT'N SPICY MEATBALLS

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HOT'N SPICY MEATBALLS image

Number Of Ingredients 7

1 pound of ground beef
1 pouch Lipton Onion Soup & Dip Mix
¼ cup sour cream
¼ cup crushed nacho chips
1 - 2 Tablespoon chopped jalapeno peppers or hot red peppers
¼ tsp. chili powder
Salsa dipping sauce

Steps:

  • Preheat oven to 350º F. In medium bowl combine ground beef, soup mix, sour cream, crushed nacho chips, jalapeno peppers and chili powder. Shape into 1 inch meatballs. Place on a baking sheet and cook for 10 - 15 minutes or until brown, turning occasionally. Serve warm with Salsa sauce. Makes 30 meatballs.

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