COCONUT MACAROONS

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Coconut Macaroons image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Whisk 2/3 cup granulated sugar, 2 beaten egg whites, 2 teaspoons vanilla and 1/2 teaspoon salt. Stir in 2 2/3 cups unsweetened shredded coconut. Drop by tablespoonfuls, then form into pyramids with your fingers and bake 15 to 20 minutes at 350 degrees.

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