TRIPLE LAYER LEMON MERINGUE PIE

Triple Layer Lemon Meringue Pie image

Provided by Heather Kelley

Time 3h15m

Number Of Ingredients 7

2 c cold milk
2 pkg Jell-o lemon flavor instant pudding & pie filling (4-serving size each)
1 Tbsp lemon juice, fresh
1 honey graham pie crust (6 oz)
1 tub Cool Whip whipped topping, thawed, divided (8 oz)
2 1/2 c Jet-Puffed miniature marshmallows, divided
2 Tbsp cold milk

Steps:

1. Pour 2 cups of milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
2. Spread 1 1/2 cups of the pudding onto the bottom of the crust; set aside.
3. Add half of the whipped topping to the remaining pudding; stir gently until well blended.
4. Spread over pudding layer in crust.
5. Place 2 cups of the marshmallows in a large microwaveable bowl. Add 2 tablespoons of milk; stir. Microwave on high for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate for 15 minutes or until cooled.
6. Gently stir in whipped topping and spread over the pudding mixture.
7. Refrigerate for 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in the refrigerator.