GREEK FRITTATA

Greek Frittata image

Looking for a Greek-style dinner? Then check out this delicious egg frittata that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

8 eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup finely crumbled feta cheese
1 tablespoon vegetable oil
1 cup frozen hash brown potatoes with onions and peppers
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 1/2 cups bite-size pieces spinach

Steps:

Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.

Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 440 mg, Fiber 1 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg