LOADED BAKED POTATO CHICKEN CASSEROLE

Loaded baked potato chicken casserole image

Provided by gabby varricchio

Time 2h45m

Number Of Ingredients 9

10 potatoes
1 bottle franks red hot buffalo sauce
2 Tbsp olive oil
1 Tbsp pepper
2 Tbsp garlic powder
1 bag(s) cheddar cheese, shredded
16 slice bacon
6 slice chicken breast halves, skinless and boneless
1 1/2 c green onion

Steps:

1. Preheat oven to 350 degrees. mix together in large bowl; Olive oil, buffalo sauce, pepper, and garlic powder.
2. dice up potatoes, coat in buffalo sauce. strain out of sauce, place in greased baking sheet. cook potatoes in oven for 1 1/2 hours, stirring occasionally. Cook bacon while waiting for potatoes, chop into small pieces. Dice up green onions.
3. dice up chicken breasts, marinade them in the rest of the buffalo sauce. Once potatoes are done, dump chicken with remaining sauce over them. cook for another 25 minutes.
4. Once chicken is cooked; top with cheddar cheese, bacon pieces, and green onions. place back in over for another 5 minutes, or until cheese is melted.