How to make Coconut Fried Shrimp
Provided by Jennifer J @chocolate_cutie
Categories Fish
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tails intact; devein, if desired.
- Combine pancake mix and beer in a small bowl; stir until smooth.
- Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
- Dredge shrimp in flour, shake off excess.
- Dip shrimp into batter, dredge in coconut.
- Fry, a few at a time, 45 seconds on each side or until golden.
- Drain on paper towels.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #shrimp #deep-fry #shellfish #technique
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