COCONUT FRIED SHRIMP

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Coconut Fried Shrimp image

How to make Coconut Fried Shrimp

Provided by Jennifer J @chocolate_cutie

Categories     Fish

Number Of Ingredients 6

1/2 pound(s) unpeeled medium size fresh shrimp
3/4 cup(s) pancake mix
3/4 cup(s) beer
- vegetable oil
1/4 cup(s) all purpose flour
1 cup(s) flaked coconut

Steps:

  • Peel shrimp, leaving tails intact; devein, if desired.
  • Combine pancake mix and beer in a small bowl; stir until smooth.
  • Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
  • Dredge shrimp in flour, shake off excess.
  • Dip shrimp into batter, dredge in coconut.
  • Fry, a few at a time, 45 seconds on each side or until golden.
  • Drain on paper towels.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #shrimp     #deep-fry     #shellfish     #technique

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