COCONUT CUSTARD PIE
For coconut lovers, a creamy, delicious, easy to make pie.
Provided by Anita Hoffman
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. Toast lightly 1/2 cup coconut; set aside.
- 2. Bake pie shell 8 minutes; cool slightly.
- 3. In a medium mixing bowl, beat eggs. Add condensed milk, water, vanilla, salt and nutmeg; mix well.
- 4. Stir in remaining 1/2 cup coconut.
- 5. Pour into prepared pie shell.
- 6. Sprinkle with toasted coconut.
- 7. Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
- 8. Cool. Chill, if desired. Refrigerate leftovers.
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