TOMATO-ZUCCHINI GRATIN

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Tomato-Zucchini Gratin image

A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 medium zucchini, thinly sliced
4 medium tomatoes, peeled and thinly sliced
3/4 cup grated parmesan cheese, divided
2 cloves garlic, minced
1 teaspoon dried thyme
salt and pepper
2 tablespoons olive oil

Steps:

  • Place half the zucchini in an ungreased 8-inch square baking dish.
  • Top with half the tomatoes.
  • Sprinkle with 1/4 cup cheese.
  • Top with the remaining zucchini and tomatoes.
  • Evenly sprinkle the garlic, thyme, salt and pepper to taste over the tomato.
  • Drizzle with the olive oil.
  • Sprinkle with the remaining 1/2 cup cheese.
  • Bake at 400° for 20-25 minutes.
  • Serve with slotted spoon.

Nutrition Facts : Calories 126.2, Fat 8.4, SaturatedFat 2.9, Cholesterol 11, Sodium 205.4, Carbohydrate 7.5, Fiber 2.2, Sugar 4, Protein 6.8

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