CANDIED PECANS
Make and share this Candied Pecans recipe from Food.com.
Provided by Niel Bornstein
Categories Fruit
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spread pecan halves on a cookie sheet and toast for 5 minutes, stirring once.
- While pecans are toasting, butter sides of a 2 quart saucepan. Combine water and next 3 ingredients in saucepan. Heat and stir until sugar dissolves and mixture comes to a boil. Continue to cook while stirring constantly, until the mixture comes to soft ball stage (236 degrees). Remove from heat and beat by hand for 1 minute or until mixture begins to get creamy.
- Add vanilla and warm nuts to sugar mixture and spread on a cookie sheet. Acting quickly, use two forks to separate the pecans so that they do not clump together as they cool.
Nutrition Facts : Calories 1003.5, Fat 71.3, SaturatedFat 6.1, Sodium 467.6, Carbohydrate 94.9, Fiber 10.1, Sugar 84.1, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #finger-food #holiday-event #vegan #vegetarian #candy #nuts #dietary #low-sodium #low-in-something #equipment #number-of-servings #presentation
You'll also love
