I love everything about this recipe. It has all my favorite flavors, it is easy to make and easy to customize!
Provided by AlaskaPam
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil over medium heat until it is hot. Pat the chicken pieces dry with a paper towel and season them lightly with salt and pepper. Add them to the hot oil. Let the chicken cook for 1-2 minutes, stirring occasionally. Add the onions and red pepper. Cook for 2-3 minutes, until the onions and peppers are slightly softened.
- Add the chicken broth, coconut milk, fish sauce, cayenne pepper, brown sugar and curry powder. Stir to combine. Bring the soup to a simmer and cook, gently, for 10-15 minutes. Stir in the lime juice and cilantro, and spinach if you are using. Add salt and pepper to taste.
- 3.Serve a ladle or two of the soup over rice and garnish with more cilantro, if desired.
Nutrition Facts : Calories 778.4, Fat 40.4, SaturatedFat 21.7, Cholesterol 109, Sodium 875.3, Carbohydrate 63.8, Fiber 1.6, Sugar 59.4, Protein 40.1
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