CITRUS ARNOLD PALMER WITH BOURBON
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
