AUTHENTIC HUNGARIAN GOULASH IN A CLAY POT

Authentic Hungarian Goulash in a Clay Pot image

I adapted this from http://www.budapest-tourist-guide.com website. This is my version of it but its close. I Love my Romertopf Clay Pot-It really make things happen much faster. My boyfriend does not like caraway seeds but I really like them ( if you dont like Caraway then this recipe is still great without it.)

Provided by petlover

Categories Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs beef chuck, cut into chunks
2 tablespoons oil
2 medium onions, chopped
4 garlic cloves, chopped
2 carrots, diced
1 parsnip, diced
3 celery leaves
1 tablespoon tomato paste
1 fresh green pepper, seeded and diced
2 medium potatoes, cut into chunks
1 tablespoon Hungarian paprika
1 teaspoon caraway seed
1 bay leaf
ground black pepper, and salt according
2 -3 cups beef broth

Steps:

Soak Clay pot ( I use the smaller one) for at least 15 minutes.
Heat up the oil in a pot and braise the chopped onions in it until they get a nice golden brown color.
Sprinkle the braised onions with paprika powder while strirring them to prevent the paprika from burning.
Add the ( salt and pepper the meat first) beef cubes , mix quickly and brown.
Add garlic, caraway, parsnip, potatoes, carrots, peppers,bay leaf, tomato Paste and celery leaves. Mix .
Pour into the soaked clay pot.
Cover with beef broth ( it should be almost to the top.
Place in Cold oven and turn to 400°F Bake at 400 for about 2 hours.
Serve over egg noodles. .

Nutrition Facts : Calories 1233.4, Fat 73.7, SaturatedFat 25.5, Cholesterol 234.7, Sodium 1267.7, Carbohydrate 72.8, Fiber 14.7, Sugar 15.5, Protein 70.8