GRILLED SPICY LIME CHICKEN WITH BLACK BEAN AND AVOCADO SALAD

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GRILLED SPICY LIME CHICKEN WITH BLACK BEAN AND AVOCADO SALAD image

Categories     Chicken     Marinate     Low Carb

Yield 4 Servings

Number Of Ingredients 13

1/3 C lime juice
1/2 C cilantro
1/4 C olive oil
1 dried habanero chili finely diced
2 Tbsp Goya mojo chipotle marinade
1 Tbsp honey
3 Medium garlic cloved diced
2 Tsp ground cumin
8 Boneless chicken breasts
1 (16 oz) can black beans
1/2 C scallions
1 Red bell pepper diced
2 Ripe avocados diced

Steps:

  • Whisk lime juice, cilantro, oil, chiles, marinade, honey, garlic, cumin, 1/2 tsp salt and 1/2 tsp black pepper together in a small bowl. Toss chicken to marinade in 1/4 c of the lime marinade. Marinate for at least 30 minute, for best results, overnight. Toss bean, scallion, red bell pepper, and the avocado with the remaining 1/4 c of lime juice marinade. Season to taste with salt and pepper. Grill chicken and drizzle with remaining juices (about 8-13 minutes) Serve with black bean and avocado salad.

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