COCONUT CREAM CHEESE FROSTING
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Provided by CRUNCHM
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 16.4 g, Cholesterol 30.8 mg, Fat 16.6 g, Protein 2.1 g, SaturatedFat 12 g, Sodium 83.1 mg, Sugar 15.4 g
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