STRAWBERRY NUT BREAD
This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course.
Provided by Kree6528
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
- Add egg, margarine, and strawberries. Stir until blended. Do not beat!
- Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
- Bake at 350 for 45-60 minutes or until done.
- Cool in pan for 10 minutes; remove from pan and place on rack to cool.
- Best if allowed to mellow for a day. For longer life, store in refrigerator.
Nutrition Facts : Calories 2224.7, Fat 68.9, SaturatedFat 9.4, Cholesterol 211.5, Sodium 3263.9, Carbohydrate 369.2, Fiber 15, Sugar 162.5, Protein 42.7
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