BATTER FRIED SHRIMP

Batter Fried Shrimp image

A SL recipe. I'm putting on Zaar so I don't lose it and can try it later. In the magical future I will have where I can cook all these recipes.

Provided by Codychop

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs unpeeled shrimp, peeled
1/2 teaspoon garlic powder
1 (12 ounce) jar orange marmalade
3 tablespoons lemon juice
2 tablespoons orange juice
1 -2 tablespoon horseradish
1 1/2 teaspoons Dijon mustard
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon paprika
1/2 cup vegetable oil
1 cup cold water
oil, to fry

Steps:

Chill shrimp.
Process marmalade, juices, horsey, and mustard in blender until smooth.
Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl and forms a ball.
Gradually add water, stirring until blended (batter will be thick).
Dip shrimp and fry a few at a time in hot oil.
Serve with sauce.

Nutrition Facts : Calories 858.7, Fat 30.3, SaturatedFat 4.3, Cholesterol 441.7, Sodium 1444.1, Carbohydrate 95.9, Fiber 2.3, Sugar 52.5, Protein 52.8

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