COCONUT, CHOCOLATE & ALMOND MACAROONS

Coconut, Chocolate & Almond Macaroons image

Separately, coconut, chocolate and almonds are quite scrumptious. Put them together in these easy-to-make macaroons, and they're scrumptious times three!

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 18 servings, 2 each

Number Of Ingredients 8

Ingredients

1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1/2 cup slivered almonds, coarsely chopped
1/2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

Steps:

Heat oven to 325°F.
Combine coconut, sugar, flour and salt in large bowl. Add egg whites and extract; mix well. Stir in nuts and chocolate.
Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g