ANGEL FOOD CAKE WITH MANGOES

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Angel Food Cake with Mangoes image

Provided by Ellie Krieger

Categories     dessert

Time 10m

Yield 12 servings

Number Of Ingredients 6

2 mangoes, peeled and cut into chunks (3 cups)
2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons orange liqueur (recommended: Cointreau), optional
1 storebought angel food cake (about 13 ounces)
1/4 cup fresh mint leaves

Steps:

  • In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.

Nutrition Facts : Calories 107 calorie, Carbohydrate 25 grams, Fiber 1 grams, Protein 2 grams

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