CUBAN HOT DOG

Cuban Hot Dog image

Give an American classic some Latin flair with our Cuban Hot Dog recipe. The Cuban Hot Dog features franks with smoked ham, mustard, and cheese.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 French bread baguettes (12 inch), partially split
4 OSCAR MAYER Bun-Length Beef Franks
1/4 cup KRAFT Real Mayo
2 tsp. HEINZ Yellow Mustard
4 KRAFT Slim Cut Swiss Cheese Slices
8 slices OSCAR MAYER Natural Applewood Smoked Ham
4 CLAUSSEN Kosher Dill Sandwich Slices

Steps:

Heat grill to medium heat.
Cut each baguette crosswise in half.
Grill franks 5 to 7 min. or until heated through, turning occasionally and adding baguette pieces, cut sides down, to the grill to toast for the last 1 to 2 min. Remove franks and baguette pieces from grill.
Mix mayo and mustard until blended; spread onto cut sides of baguette pieces. Fill with franks, cheese, ham and pickles.

Nutrition Facts : Calories 500, Fat 29 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g