COCONUT ANGEL SQUARES

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Coconut Angel Squares image

A dessert to die for and as easy as it gets! You will never have leftovers with this one. Recipe from Quick Cooking magazine.

Provided by Marie

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 8 inch angel food cake, cut into 1/2 inch cubes
1 1/2 cups cold milk
2 (3 ounce) packages instant coconut cream pudding mix
1 quart vanilla ice cream, softened
1 (8 ounce) carton Cool Whip
1/4 cup toasted coconut

Steps:

  • Place cake cubes in greased 13 x 9 baking dish.
  • In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
  • Add ice cream and beat on low just until combined.
  • Spoon over cake cubes.
  • Spread with whipped topping, then sprinkle with coconut.
  • Cover and chill for at least 1 hour.

Nutrition Facts : Calories 377, Fat 13.9, SaturatedFat 10.5, Cholesterol 25.4, Sodium 459, Carbohydrate 58.7, Fiber 1.3, Sugar 38.9, Protein 6.2

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