CHICKEN & BISCUITS MY WAY

Chicken & Biscuits My Way image

Provided by LESLIE TRYTHALL

Time 50m

Number Of Ingredients 9

6 chicken thighs, skinless and boneless
2 can(s) cream of chicken with herbs soup
1 can(s) milk
2/3 bag(s) frozen mixed veggies, peas,corn, carrots,green beans
3 oz velveeta, cubed very small
1 tsp poultry seasoning
1/2 tsp celery salt
1/2 tsp black pepper
2 Tbsp butter

Steps:

1. Trim excess fat off chicken & cut up in bite size chunks. Season to taste. I used the seasonings listed as well as some Grill Mates Montreal seasoning with about 3 tbsp. olive oil. Mix well to coat.(I did this before work & put in refrigerator for later.)
2. Put veggies in a microwave safe bowl with about 2 tbsp. if butter. Cook for 6 minutes. Stir & set aside.
3. In a separate bowl, add soups, milk, & seasonings , whisk to blend.
4. Add veggies to bowl & mix well. Add cheese & stir. Microwave for 5 minutes to heat through & melt cheese into soup mixture. Heat more if needed.
5. In a large pot, over med (7) heat,cook chicken until no longer pink( no extra oil needed.) Add soup mixture to chicken & stir well to combine.
6. Cover & simmer on low (2-3) for 10-15 min. Stirring occasionally. Serve over hot biscuits(I used Grands Homestyle). ( Would probably be great over wide egg noodles too!)