DAIRY-FREE RANCH DRESSING (TOFU)
I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!
Provided by Some1sGrandma
Categories Salad Dressings
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients into the blender except for the 2-3 tablespoons water.
- Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
- Put in a covered container or jar and refrigerate for several hours or overnight.
- Store refrigerated for up to 10 days.
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