COCONUT AND CINNAMON RICE CEREAL
Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!
Provided by Moragan Jones
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
- Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
- Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
- Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 50.7 g, Cholesterol 15.3 mg, Fat 19.1 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 14.6 g, Sodium 52 mg, Sugar 12.8 g
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