CHICKEN A LA KING FOR FOUR

Chicken A La King for Four image

"Canned soup makes this elegant classic so quick and easy," shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and peppers add both color and crunch. "It's a great recipe for using up leftover chicken or turkey and one that my family really enjoys," Jennifer adds.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped celery
1/2 cup chopped green pepper
2 tablespoons butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup whole milk
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 jar (6 ounces) sliced mushrooms, drained
1/4 cup diced pimientos
6 slices bread, toasted and halved

Steps:

In a large skillet, saute celery and green pepper in butter until crisp-tender. Stir in the soup, milk and pepper. Add the chicken, mushrooms and pimientos. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through. Serve with toast.

Nutrition Facts : Calories 370 calories, Fat 12g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1069mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges