PARMESAN POPOVERS
Steps:
- Preheat the oven to 400°F.
- In a blender, combine the eggs, flour, salt, pepper, herbes de Provence, and parsley. Blend on medium speed. Turn the blender to low and slowly add the milk, then the cheese.
- Spray a muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup three-quarters full. Bake until puffed and golden brown, 20 to 25 minutes.
- Remove the popovers from the muffin pan and serve hot, or cool on a wire rack and serve warm or at room temperature.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #eggs-dairy #easy #beginner-cook #rolls-biscuits #cheese #dietary #inexpensive #number-of-servings
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