YELLOW SQUASH AND CORN FRITTERS

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Yellow Squash and Corn Fritters image

This recipe is one I adapted just a little and is from an old Church cookbook. You know they have really good recipes! Summer's coming and this is exceptional with fresh vegetables. Just grate your cleaned and trimmed squash...no need to precook the squash. Another favorite of ours and I hope it becomes one of yours too! Can't...

Provided by Win Spicer

Categories     Vegetables

Time 20m

Number Of Ingredients 10

2 c grated yellow squash
1 c fresh cooked corn, cut from the cob
1 1/2 c all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs, slightly beaten
2 Tbsp sugar
2 Tbsp butter, melted
OPTIONAL
1/8 tsp black pepper

Steps:

  • 1. Put squash and corn in a large bowl. Add beaten eggs and cooled melted butter; stir well.
  • 2. Add flour, baking powder, salt, and sugar. Add black pepper if using. Mix well.
  • 3. Drop 1-2 tablespoons of batter for each fritter into a heavy skillet with about 1/2 inch hot oil. Fry until browned, turning once. Drain on paper towels and then place on serving plate.

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