COCKTAIL WEINERS IN CURRENT/MUSTARD SAUCE

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COCKTAIL WEINERS IN CURRENT/MUSTARD SAUCE image

Categories     Sauce     Beef     Pork     Appetizer     Sauté     Quick & Easy

Yield serves 6 to 8 as an appetizer

Number Of Ingredients 3

1 package cocktail weiners or little smokies (sausages)(50 per package)
1 12 oz jar Smuckers currant jelly
1 9 oz (or 6 oz) jar of French's mustard

Steps:

  • In a saucepan over medium low to medium heat, mix mustard and currant jelly, stirring often until smooth. Do not boil. Add weiners/sausages, heat until weiners/sausages or warm (approx. 10 minutes. Serve in a warmer/fondue pot/small crock pot to keep sauce warm.

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