BAKED MANGO PUDDING

Baked Mango Pudding image

Make and share this Baked Mango Pudding recipe from Food.com.

Provided by Norahs Girl

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup sugar
1 egg
1 cup all-purpose flour
3 tablespoons all-purpose flour
1 teaspoon baking powder
2 (14 ounce) cans mangoes
1 cup cream
4 ounces sugar
1 teaspoon vanilla essence

Steps:

Cream butter and sugar; then add the egg, beating well.
Work in the sifted dry ingredients and form a soft dough.
Spoon mangoes into a greased ovenproof dish and top with the cake batter.
Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.

*** Explore more Baked Mango Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #main-dish #eggs-dairy #fruit #oven #easy #potluck #dinner-party #kid-friendly #romantic #winter #puddings-and-mousses #eggs #dietary #one-dish-meal #low-sodium #seasonal #comfort-food #low-in-something #taste-mood #to-go #equipment