COARSE-GROUND MUSTARD

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Coarse-Ground Mustard image

Make and share this Coarse-Ground Mustard recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 9h

Yield 25 serving(s)

Number Of Ingredients 7

1/4 cup white mustard seeds or 1/4 cup brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry English-style mustard
2 teaspoons salt
1/4 teaspoon ground allspice
2 tablespoons cold water

Steps:

  • Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
  • Process in a blender on pulse until seeds are bruised and broken.
  • Add dry mustard, salt, allspice, and water, mix well.
  • Cover loosely, and allow to stand overnight.
  • Refrigerate unused portions.

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