BEST EVER NACHO CHEESE DIP

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This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you. And it's so simple

Provided by ECChefT

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (1 lb) package mild Velveeta Mexican cheese
1 (8 ounce) package cream cheese (softened)
1 (16 ounce) container sour cream
1 (15 ounce) can hormel chili (no beans)

Steps:

  • In a microwave safe bowl mix sour cream and chili together,.
  • then cut up and add both cheeses to the mixture.
  • Place in Microwave on high for about 15 min.
  • ,stirring every 5 minute until all cheese is completely melted.
  • This is best servered warm with white corn tortilla chips.

Nutrition Facts : Calories 448.2, Fat 35.7, SaturatedFat 22.5, Cholesterol 107.6, Sodium 1205.4, Carbohydrate 16, Fiber 1.8, Sugar 5.7, Protein 16.7

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