FRESH CORN AND TOMATO TART

Fresh Corn and Tomato Tart image

This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless main dish.

Provided by Kozmic Blues

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

9 inches unbaked pie shells (feel free to use you favorite recipe, or mine, from "Crab Asparagus Tart")
2 large eggs
2 cups shredded cheddar cheese (or mix of cheddar, mozzarella, or pepper jack, your choice)
1 cup fresh corn kernels
1 (4 ounce) can mild green chilies
1 teaspoon chili powder
1 teaspoon cumin
1/2 cup scallion, sliced (optional)
2 ripe tomatoes, thinly sliced
1/4 cup cilantro (to garnish)
salsa, for garnish (optional)
sour cream, for garnish (optional)

Steps:

Preheat oven to 450°F.
Combine the eggs, cheese, corn, chilies, spices, and scallions (if using) into a bowl and mix well.
Pour mixture into the pie shell, and smooth over the top.
Bake for 25 minutes, or until center is firm to the touch.
Remove tart form oven, and immediately top with sliced tomatoes.
Sprinkle tops of tomatoes with cilantro and serve.
Fresh salsa or sour cream make nice garnishes.

Nutrition Facts : Calories 364.2, Fat 24.7, SaturatedFat 11, Cholesterol 110, Sodium 647.7, Carbohydrate 22.2, Fiber 2.7, Sugar 2.9, Protein 14.8

*** Explore more Fresh Corn And Tomato Tart Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #lunch #main-dish #vegetables #oven #summer #vegetarian #dietary #one-dish-meal #seasonal #low-carb #low-in-something #corn #tomatoes #brunch #equipment