CLOVED ONIONS
"A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974.
Provided by NELady
Categories Onions
Time 45m
Yield 1 Side Dish, 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil onions by heating several inches of salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add onions. Cover and heat to boiling. Cook until tender - 15 to 20 minutes for small onions (30 - 35 for large onions). Drain.
- In medium skillet, melt butter with cloves over medium heat, stirring occasionally. Add onions; stir gently until coated.
- Sprinkle brown sugar over onions. Cook, turning frequently, about 5 minutes or until golden and glazed.
Nutrition Facts : Calories 217.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 73.8, Carbohydrate 35.1, Fiber 2.4, Sugar 24.9, Protein 1.7
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