QUICK ONION BREAD

Quick Onion Bread image

"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups biscuit/baking mix
2 tablespoons dried minced onion
1/2 cup milk
1/3 cup water
1 egg, lightly beaten
1/2 to 1 teaspoon hot pepper sauce
2 tablespoons butter, melted

Steps:

In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm.

Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.