CLOTHESPIN COOKIES
A dear friend shared this with me last night,she said they were made when she was a little girl..and more like a pastry then a cookie... she is 83 yrs young.. I've not tried it..but she is a darned good baker and trust her judgment... she also said she drizzles melted chocolate over cookie... she uses round clothes pins wrapped...
Provided by sharon cowles
Categories Cookies
Time 20h
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients, except 1 cup of Crisco. Chill for 1 hour. Roll out on floured surface. Spread 1/3 cup of Crisco over dough, fold and return to bowl; chill another hour. Repeat twice; chill overnight. Divide dough. Roll out on floured surface. Cut in strips 1/2 inch wide. Wrap tightly around aluminum foiled covered clothespin or dowels lightly greased . Bake at 400 degrees for 18 to 20 minutes or until olden brown. Cool. Remove from clothespin; fill with filling by using icing bag or gallon ziplock with corner tip clipped. Yields 100 cookies. Cream together butter and sugar with mixer until fluffy. Blend in marshmallow creme. Chilling prior to filling cookies makes icing easier to handle.
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