CHOCOLATE FLUFFER NUTTER CAKE

Chocolate Fluffer Nutter Cake image

Made real easy starting with a devil's food cake mix and topped off with a marshmallow fluff peanut butter frosting. Decadent! Recipe from Woman's World magazine.

Provided by Marie

Categories Dessert

Time 50m

Yield 1 9" layer cake

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1 1/3 cups water
3 eggs
1/2 cup oil
4 cups marshmallow cream, from (2 16oz containers)
1 cup mini chocolate chip
1 cup butter, at room temperature
1 1/2 cups creamy peanut butter
chocolate curls, for decoration (optional)
peanuts, for decoration (optional)

Steps:

Preheat oven to 350° and coat 2 9" round cake pans with cooking spray.
At medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute.
Increase speed to medium-high and beat until light and fluffy for 2 minutes.
Fold in 1 cup marshmallow fluff until almost completely incorporated.
Some streaks of fluff will remain.
Stir in chocolate chips and divide batter evenly between pans.
Bake for 30 to 35 minutes or until cakes test done.
Cool on rack for 10 minutes, then remove from pans and cool completely on rack.
For frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.
Add remaining marshmallow fluff and beat until blended.
Frost between layers and top and sides of cooled cakes and swirl with back of spoon.
Garnish with chocolate curls and peanuts, if desired.

Nutrition Facts : Calories 11056.3, Fat 637.9, SaturatedFat 224.2, Cholesterol 1046, Sodium 8641.6, Carbohydrate 1283.8, Fiber 46.8, Sugar 754.5, Protein 163