SPICED UP TOFU
This is a recipe I got from a grocery store. I had a sample of it and it was too spicy for me It made my mouth hot but was still tasty! I thought I would submit the recipe anyway. There is a milder version of this recipe under my recipes as well(recipe #90928). If you want this a little saucier, just add more of the sauce ingredients.
Provided by AuntWoofieWoof
Categories Soy/Tofu
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut tofu into 1/2 inch cubes and set aside.
- Mix the peppercorns, soy sauce, sesame oil and chile black bean sauce together and set aside.
- Heat a skillet or wok on high heat until hot.
- Add the olive oil to the skillet or wok and swirl around to coat sides and bottom.
- Add the garlic and chile pepper and cook, stirring until fragrant (about 10 seconds).
- Add the sauce mixture, stir and cook for about 1-2 minutes.
- Add the tofu and cook, stirring gently, until tofu is coated and heated through (about 1-2 minutes).
- "Pour" into a serving bowl and garnish with the green onion.
Nutrition Facts : Calories 189, Fat 15.5, SaturatedFat 2.2, Sodium 124.8, Carbohydrate 5.7, Fiber 0.6, Sugar 1.8, Protein 9.5
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