CLASSIC PECAN PIE
This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or...
Provided by Cecelia Anderson
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. In large bowl combine first 5 ingredients until well-blended.
- 2. Stir in pecans. Pour into pie crust.
- 3. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
- 4. For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.
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