TOMATO AND TEQUILA

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This spicy drink -- with the flavors of tomato juice, tequila, fresh cilantro, and hot pepper sauce -- is the perfect refresher for summer. It's equally good paired with tortilla chips at cocktail hour or with huevos rancheros for brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 1

Number Of Ingredients 6

1/3 cup tomato juice
2 ounces blanco or reposado tequila
1 tablespoon fresh lime juice
Ice
Hot-pepper sauce, such as Tabasco
Fresh cilantro leaves, for garnish

Steps:

  • In a large glass, combine tomato juice, tequila, and lime juice. Add ice and several dashes hot-pepper sauce, and garnish with cilantro.

Nutrition Facts : Calories 149 g

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