This classic sauce gets a tangy kick from horseradish and two kinds of mustard. Eat it with chilled boiled shrimp or spooned over a crabmeat and avocado salad.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- 1/4 cup fresh lemon juice 3/4 cup vegetable oil 1/2 cup chopped yellow onions 1/2 cup chopped green onions (green and white parts) 1/4 cup chopped celery 2 tablespoons chopped garlic 2 tablespoons prepared horseradish 3 tablespoons Creole or other whole-grain mustard 3 tablespoons prepared yellow mustard 3 tablespoons ketchup 3 tablespoons chopped fresh flat-leaf parsley 1 teaspoon salt 1/4 teaspoon cayenne 1/8 teaspoon freshly ground black pepper
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