CLASSIC NEW ORLEANS REMOULADE SAUCE

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Classic New Orleans Remoulade Sauce image

This classic sauce gets a tangy kick from horseradish and two kinds of mustard. Eat it with chilled boiled shrimp or spooned over a crabmeat and avocado salad.

Provided by @MakeItYours

Number Of Ingredients 14

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped yellow onions
1/2 cup chopped green onions (green and white parts)
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole or other whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped fresh flat-leaf parsley
1 teaspoon salt
1/4 teaspoon cayenne
1/8 teaspoon freshly ground black pepper

Steps:

  • 1/4 cup fresh lemon juice 3/4 cup vegetable oil 1/2 cup chopped yellow onions 1/2 cup chopped green onions (green and white parts) 1/4 cup chopped celery 2 tablespoons chopped garlic 2 tablespoons prepared horseradish 3 tablespoons Creole or other whole-grain mustard 3 tablespoons prepared yellow mustard 3 tablespoons ketchup 3 tablespoons chopped fresh flat-leaf parsley 1 teaspoon salt 1/4 teaspoon cayenne 1/8 teaspoon freshly ground black pepper

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