BACON CHEESE PUFF PIE

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Bacon Cheese Puff Pie image

Yum! This recipe is delicious, and so easy...use store bought crusts to save time. I love making this with my tomatoes from the garden..I have made this many times, so it is tested and approved by anyone I ever served it to. I always add more bacon, who doesn't like bacon right?..I change up the type of cheese also, and usually...

Provided by Cassie *

Categories     Savory Pies

Time 50m

Number Of Ingredients 10

1 unbaked pastry shell (9 inches)
1 lb bacon, cooked and crumbled
1 large tomato, peeled and sliced or 2 - 3 small
1 c (4 ounces) shredded cheddar cheese ( i always add a bit more )
3 eggs, seperated
3/4 c sour cream
1/2 c all purpose flour
1/2 tsp salt
1/4 tsp pepper
paprika

Steps:

  • 1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. I use homemade crust for two pies, and double ingredients for filling, as this is great leftover meal. Just re heat in microwave.
  • 2. Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.
  • 3. Bake at 350° for 30 - 45 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Mine is always baked in 30 minutes.

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