CLASSIC GERMAN POTATO SALAD
The only way to make it!...tastes just like Grandma's! Can be made ahead and kept warm in the crockpot....so yummy:)
Provided by busymommybee
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes 10-15 minutes. Drain while making sauce.
- Fry bacon until crisp, drain and crumble. Set aside.
- Fry onion until slightly done in bacon grease.
- Add water, vinegar, sugar and salt. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!).
- Add the butter and stir until melted.
- Peel and slice warm potatoes and add to sauce.
- Stir in bacon. Salt and pepper to taste.
Nutrition Facts : Calories 766.9, Fat 28.5, SaturatedFat 11.8, Cholesterol 51.2, Sodium 1236.2, Carbohydrate 114.6, Fiber 9.7, Sugar 37.4, Protein 14.1
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