GREET THE SUN BREAKFAST PIZZAS

GREET THE SUN BREAKFAST PIZZAS image

Categories Egg

Yield 4 servings

Number Of Ingredients 8

5 tsp extra virgin olive oil
4 oz packed spinach (4 cups)
2 (6-inch) whole-grain pitas, halved horizontally
2 large plum tomatoes, thinly sliced
4 large eggs
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 oz reduced fat feta cheese crumbles (1/3 cup)

Steps:

Heat the oven to 450 deg F. In a large nonstick skillet, heat 1 tsp of the oil over medium heat. Add spinach, in batches is necessary, and cook until wilted, 2-3 minutes. Brush inside of each pita round with 1 teaspoon oil. Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from oven. Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven and bake until yolks are lightly set, 8-10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.