ROASTED CHICKEN & CARROTS WITH OLIVES & LEMON

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ROASTED CHICKEN & CARROTS WITH OLIVES & LEMON image

Categories     Chicken     Bake     Dinner

Number Of Ingredients 9

1 3 1/2-4 lb. chicken, cut into 10 pieces
2 lbs. carrots, cut into 2" pieces (halved lengthwise if thick)
1/2 cup pitted kalamata olives
4 bay leaves
1 lemon, cut into wedges
2 tbs. olive oil
Kosher salt
Black pepper
1 tsp. paprika

Steps:

  • Heat oven to 425*. On a large rimmed baking sheet, toss the chicken, carrots, olives, bay leaves, lemon, oil, 1 tsp. salt & 1/4 tsp. pepper. Arrange in a single layer and sprinkle chicken with the paprika. Roast, tossing the vegetables once, until the chicken is cooked through and the carrots are tender, 45-50 minutes.

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