CLASSIC GERMAN BURGERS

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Classic German Burgers image

Make and share this Classic German Burgers recipe from Food.com.

Provided by Jessica K

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 medium onion, minced
3 tablespoons minced fresh parsley
1 egg, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons flour
butter (for frying, use about 1/4 stick at a time)
1 large onion, thinly sliced into rings

Steps:

  • Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
  • Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!

*** Explore more Classic German Burgers Recipes »

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