BANANA AND NUTELLA STUFFED FRENCH TOAST

Banana and Nutella Stuffed French Toast image

Provided by Kelly Senyei

Time 25m

Yield 4 servings

Number Of Ingredients 9

Eight 1-inch-thick slices challah or brioche
1/4 cup chocolate-hazelnut spread, such as Nutella®
2 ripe bananas, sliced, plus more for serving
3/4 cup heavy cream
4 large eggs, lightly beaten
1 tablespoon sugar
2 teaspoons ground cinnamon
Butter, for frying
Pure maple syrup, for serving

Steps:

Using a sharp paring knife, cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
Spread 1/2 tablespoon of the chocolate-hazelnut spread inside each pocket and then layer in 3 to 4 banana slices.
Heat a large skillet over medium heat and add enough butter to liberally coat the bottom. Heat until hot, but not smoking.
Meanwhile, whisk together the cream, eggs, sugar and cinnamon in a medium bowl. Soak each stuffed bread slice into the custard and, working in batches, fry in a single layer until the custard is fully cooked, about 3 minutes per side.
Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.