Make and share this Eggplant Salad (Melitzanosalata) recipe from Food.com.
Provided by Dreamer in Ontario
Categories Peppers
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prick eggplants, place them in a baking pan and bake in 350F oven for about one hour or until soft.
- Allow skin to shrivel and turn black so as to give a smoky flavor to the salad.
- Peel eggplants whil still hot and chop flesh into small pieces.
- Continue chopping while slowly adding the onion, garlic, tomato, oil, vinegar, salt and pepper.
- Place in salad bowl and garnish with olives and green pepper rings.
Nutrition Facts : Calories 310.7, Fat 27.6, SaturatedFat 3.8, Sodium 8.1, Carbohydrate 16.8, Fiber 8.8, Sugar 7.3, Protein 3
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