CLASSIC AUBERGINE

Classic Aubergine image

Provided by Kaleb Major

Categories Vegetable

Time 1h35m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 11

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2 large eggplants, sliced about 1/4 inch
1 bunch green onion, sliced into 1/2 inch pieces
cheddar cheese
1 can sliced olive
1 (10 3/4 ounce) can tomato sauce
1 (8 1/2 ounce) can tomato sauce
1/2 teaspoon cumin
1 tablespoon chili powder
2 tablespoons Mexican oregano
green chili
olive oil

Steps:

Heat and simmer tomato sauce with the olives, chilis.
cumin,oregano chili powder and green onions.
Meanwhile brush both sides of eggplant with oil and bake at 450 for 20 minutes.
Make a layer of eggplant on bottom of casserole dish, top with cheese and sauce.
Continue until eggplant is gone.
Bake at 350 for 30-45 minutes .
Top each serving with sour cream and cilantro.
Serve with hot flour tortillas and salad of choice.

Nutrition Facts : Calories 170.7, Fat 6, SaturatedFat 0.8, Sodium 1095.2, Carbohydrate 30.2, Fiber 15, Sugar 13.2, Protein 6