INGUDAI TIBS (ETHIOPIAN SAUTéED MUSHROOMS )
Ethiopian mushroom sauté that is simple to make but tastes wonderfully complex. Ingudai means mushroom and tibs means to sauce. NOTE: For the berbere spice, use https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/berbere-red-pepper-spice-mixture.html?r=1 or your favorite blend, or sub garam masala and some cayenne...
Provided by Mikekey *
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat butter or oil in a large skillet. Add peppers, onions and tomato. Cook on medium high heat till the vegetables have softened a little, about 4 minutes. Add mushrooms.
- 2. Mix all ingredients for spice mix and add to the mushrooms. Turn up heat to high. Sauté for about 3 minutes or till mushrooms are done. Add salt at the end. Garnish with cilantro or parsley.
- 3. Serve with rice, bread or Ethiopian Injera.
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