CLAM FONDUE

Clam Fondue image

From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.

Provided by Oolala

Categories Oven

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

3 (7 ounce) cans minced clams, reserve 1/2 the liquid
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
6 drops Tabasco sauce
1 loaf round bread

Steps:

Mix all ingredients together except for the bread.
Cut off the top of the bread and save it.
Hollow out the bread leaving a 1/2 inch thick shell.
Pour the clam mixture into the bread and cover with the bread top.
Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.

Nutrition Facts : Calories 589.7, Fat 30.5, SaturatedFat 17.3, Cholesterol 149.6, Sodium 1003.6, Carbohydrate 41.4, Fiber 1.6, Sugar 3.2, Protein 36.1