EGGLESS BANANA ICE CREAM

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Eggless Banana Ice Cream image

This recipe is for the 2-3c size of ice cream freezer. The time to make this depends on your ice cream maker.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons instant vanilla pudding (or banana flavor, if you can find it)
1/2 cup sugar or 1/2 cup Splenda granular
1/2 cup whipping cream (Maybe you could substitue half n half and not add milk)
1 -2 mashed banana
1 -1 1/2 cup milk

Steps:

  • Mix all together and pour into freezer can.
  • I usually add the milk after the other mix is in the container so that it just fills it to about 2/3 full.
  • Freeze per instructions.
  • Peach Ice cream - substitute 1 c peach puree (peaches blended in blender).
  • Vanilla ice cream - leave out fruit. Add 2 tsp vanilla.

Nutrition Facts : Calories 264.7, Fat 13.3, SaturatedFat 8.3, Cholesterol 49.3, Sodium 41.5, Carbohydrate 35.4, Fiber 0.8, Sugar 28.6, Protein 2.9

*** Explore more Eggless Banana Ice Cream Recipes »

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